Cleveland Tea Revival | 20oz Iced 16oz Hot. Verbena House Blend, Jasmine Green, Chai Masala, Eary Grey, Turmeric Ginger, Shark Week, Holy Lemongrass, Rooibos Chai, Get Right, Peach Peony

Cleveland Tea Revival Matcha | 20oz Iced 16oz Hot

Verbena house tea blend with choice of aplos arise or aplos calme functional spirits (0.0% abv), available hot or iced

CTR Shark Week Tea blend with Dromme Awake functional spirit (0.0% abv)

Butterfly Pea Iced Tea with bonbuz functional spirit (0.0% abv)

Kava Haven spirit (0.0% abv), lime juice, sweetened condensed milk

Kin High Rhode functional spirit (0.0% abv), hibiscus syrup, aloe vera water, topped with fresh orange juice

Layers of Butterfly Pea Tea Iced Tea, oat milk, and Matcha with lavender

Peach Peony tea blend with vanilla syrup and choice of milk

Sushi rice with ginger carrot slaw, spicy kale, soft-boiled egg, Romaine, cabbage slaw, sesame seed and matcha miso dressing

Vegan. Rolled oats and chia seeds in oatmilk with chocolate and tahini. Topped with chocolate hazelnut spread

1 thick slice of leavened sourdough bread or Philomena gluten free salt bagels with your choice of Avocado with microgreens or Ricotta cheese with seasonal toppings

Vegan. House-made garlic hummus, cucumber, ginger carrot slaw, tomato, and house-made garlic cashew cream on sourdough bread

Sushi rice with avocado, soft-boiled egg, carrot slaw, cucumber, furikake, pickled ginger and vegan spicy mayo

Vegan chickpea salad with crunchy veggies and pepitas in smoked paprika dressing and garlic cashew cream on flour wrap

Warm sushi rice on romaine and spicy kale, topped with tomatoes, pistachios, shaved parmesan, Graza olive oil, and smoked Maldon sea salt

1oz bag Utz Original potato chips

Ghia aperitif over raspberry sorbet.

Espresso over vanilla gelato, served with Effie’s cocoa biscuit.

Vegan and gluten-free.

Silvanas Kitchen | Gluten-free. Chilled layer cake of toasted cashew meringue with rich buttercream frosting topped with pistachios and white chocolate.

Silvanas Kitchen

Duck Rabbit espresso. Available hot or iced

Duck Rabbit espresso with equal part choice of milk. Available hot or iced

Duck Rabbit espresso with choice of milk. Available hot

Duck Rabbit espresso with choice of milk. Available hot or iced

Duck Rabbit espresso with water. Available hot or iced

Vanilla, Lavender, Pistachio, Almond, Rose, Ube, Seasonal Specials

Smooth Duck Rabbit coffee with chicory root and lightly sweetened with your choice of milk

Our take on Vietnamese coffee served with Seedlip Spice 94, spiced coffee syrup, sweetened condensed milk, and coca-cola

Vanilla Gelato or Raspberry Sorbet

Ghia aperitif over raspberry sorbet

Duck Rabbit espresso over vanilla gelato

Vegan and gluten-free | Chocolate Chip, Oatmeal Chocolate Chip, Cinnamon Sugar, Peanut Butter & Sea Salt

Silvanas Kitchen | Gluten-free. Chilled layer cake of toasted cashew meringue with rich buttercream frosting. Choice of pistachio or cookies & cream

Silvanas Kitchen local Filipino bakery

Seedlip Spice 94, chai masala tea, spiced coffee syrup, sweetened condensed milk (0.0% abv / contains caffeine)

Dromme Calm, Spiritless Kentucky 74 Bourbon, orange bitters and Luxardo cherries (<0.5% abv)

Plift Crisp Ginger, apple cider, honey lemon syrup (contains 1.5mg THC)

Kava Haven, pineapple juice, orange juice, sweetened condensed milk (0.0% abv)

Dr. ZeroZero AmarNo, butterfly pea tea, hibiscus syrup, lime juice, seltzer (0.0% abv)

Trejo Pink Peppercorn Gin, muddled blackberries, rosemary syrup, butterfly pea tea ice cubes and smoked rosemary (0.0% abv)

Monday Mezcal, Seedlip Grove 42, sage syrup, aromatic bitters, ginger beer (0.0% abv)

Trejo Pink Peppercorn Gin, sage syrup, ginger syrup, Verbena House Blend tea (0.0% abv)

Roots Divino Bianco, Happy Pickler Upshots pickle brine (0.0% abv)

Roots Divino Rosso, tonic, dried orange garnish (0.0% abv)

Blend of Pinot Grigio, Sauvignon Blanc & Gewurztraminer (0.01% abv)

Blend of Montepulciano d'Abruzzo, Pinot Grigio (0.0% abv)

Mixed olives with citrus

Utz potato chips

House-made garlic hummus with toasted baguette

Medjool dates with whipped coconut yogurt and tahini, topped with pistachios, lemon, and mint

Rotating seasonal selection of toppings served on toasted baguette

Feta marinated with thyme, red pepper flakes, and lemon zest served with toasted baguette

Cana de Cabra Spanish goat cheese, Pecorino Fiore Dolce sheep's milk cheese, 24 month Parmesan Reggiano cow's milk cheese, 12 month aged Manchego sheep's milk cheese, served with fig jam and toasted baguette

Choice of Fishwife tinned fish served with toasted baguette, butter, and caperberries